Quick and Easy Soup
A warm and hearty soup that is quick to prepare, customizable, and perfect for busy weeknight dinners.
Ingredients
For the soup
- 4 cups vegetable broth Use low-sodium for lower salt content.
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Instructions
Cooking
- In a large pot, heat a little oil over medium heat.
- Add the diced onions and garlic, sautéing until translucent.
- Stir in the chopped carrots and celery, cooking for about 5 minutes.
- Pour in the vegetable broth and add the diced tomatoes.
- Season with thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce to a simmer for 15-20 minutes until the vegetables are tender.
- Serve hot.
Notes
Quick and Easy Soup pairs well with side salads or crusty bread. It can be stored in an airtight container for up to 4 days in the refrigerator or frozen for about 3 months.