Quick and Easy Peach Cobbler
A delightful dessert capturing the sweet essence of summer with juicy peaches and a buttery crust, perfect for any gathering.
Ingredients
Dough Base
- 1.5 cups self-rising flour
- 1 stick butter to be melted
- 1 cup sugar
- 1 cup milk
Peach Filling
- 28 ounces sliced peaches in heavy syrup (not drained)
- Ground cinnamon (optional) for additional flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the stick of butter in a 3-quart baking dish and put it in the oven to melt.
- In a mixing bowl, whisk together the sugar, flour, and milk until well combined.
Assembly
- Once the butter is melted, carefully pour the batter over it in the baking dish. Do not stir!
- Spoon the peach slices over the batter and slowly pour the syrup on top. If desired, sprinkle some ground cinnamon for extra flavor.
Baking
- Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown.
Serving
- Serve while warm, and enjoy with ice cream or whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or oven. Use fresh peaches for the best flavor, and consider experimenting with spices or adding nuts for a twist.