Go Back

Quick and Easy Grape Salad

A refreshing dessert combining juicy seedless grapes with a creamy mixture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups seedless green grapes Rinsed and drained
  • 4 cups seedless red grapes Rinsed and drained
Creamy Dressing
  • 8 ounces cream cheese, softened Make sure it's at room temperature
  • 1 cup sour cream Can be substituted with Greek yogurt for a lighter version
  • 1/2 cup granulated sugar Adjust according to taste
  • 1 teaspoon vanilla extract
Topping
  • 1 cup chopped pecans Can be swapped for walnuts or omitted
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Rinse and drain the green and red grapes thoroughly. Pat them dry with paper towels to remove excess moisture.
  2. In a large mixing bowl, beat together softened cream cheese, sour cream, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Gently fold the rinsed grapes into the cream mixture, ensuring each grape is well-coated.
  4. Transfer the grape and cream cheese mixture into a serving bowl or dish.
  5. In a small bowl, mix together chopped pecans and brown sugar.
  6. Evenly sprinkle the pecan and brown sugar mixture on top of the grape salad.
  7. Cover and refrigerate for at least 1 hour before serving to let the flavors meld beautifully.

Notes

Serve in a clear glass bowl to showcase the vibrant colors. Perfect to brighten up any brunch spread. Store leftovers covered in the refrigerator and consume within 3-5 days.