Pumpkin Pie
A comforting and nostalgic pumpkin pie recipe, perfect for gatherings and holiday celebrations, featuring a blend of warm spices and a creamy filling.
Ingredients
For the Filling
- 1 cup Pumpkin puree (canned or fresh) The star of the show, providing signature flavor.
- 3/4 cup White granulated sugar Adds sweetness.
- 1/2 teaspoon Cinnamon Contributes to the warm flavor.
- 1/2 teaspoon Nutmeg Adds depth of flavor.
- 1/2 teaspoon Ginger Provides aromatic warmth.
- 2 large Eggs Helps bind the filling.
- 1 cup Milk or cream Adds creaminess and richness.
For the Crust
- 1 crust Pie crust (store-bought or homemade) Acts as the ideal base for your filling.
Instructions
Preparation
- If you're using a store-bought crust, roll it into your pie dish, crimping the edges. For homemade, prepare with flour, butter, sugar, and salt, then chill.
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and a pinch of salt. Mix well.
- Gradually add eggs and milk, whisking until the filling is smooth.
Baking
- Pour the filling into the prepared crust and bake at 425°F for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until a knife inserted in the center comes out clean.
Cooling and Serving
- Allow the pie to cool completely to help set the filling. Serve with whipped cream or vanilla ice cream.
Notes
Use a pie shield or foil to cover the crust edges during the first part of baking to prevent burning. Ensure all ingredients are at room temperature for even texture.