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Pumpkin Mac & Cheese

Creamy and cheesy Pumpkin Mac & Cheese combines classic flavors with seasonal goodness, making it a comforting and nutritious dish that's easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 1 cup pumpkin puree Canned or homemade
  • 1.5 cups sharp cheddar cheese, shredded
  • 0.5 cup parmesan cheese, grated
  • 1.5 cups whole milk Can substitute with oat or almond milk for a lighter version
  • 4 tablespoons butter For cooking the sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 0.5 cup breadcrumbs (optional) For topping if baking

Method
 

Preparation
  1. Preheat oven to 350°F (if baking).
  2. Cook elbow macaroni according to package instructions, drain, and set aside.
Cooking
  1. In a skillet, melt butter over medium heat. Add garlic powder, cinnamon, and nutmeg.
  2. Stir in pumpkin puree and milk, then add cheddar cheese and stir until smooth.
  3. Mix the cooked pasta with the pumpkin cheese sauce until well-coated.
  4. If baking, transfer the mixture to a greased baking dish. Top with parmesan and breadcrumbs (if using).
  5. Bake for 15–20 minutes or serve immediately for a creamier version.

Notes

Pair with a fresh salad or roasted Brussels sprouts for a balanced meal. Alternatively, drizzle with balsamic reduction for extra flavor. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months.