Pumpkin Cheesecake Balls
These Pumpkin Cheesecake Balls are rich, creamy, and bursting with festive pumpkin spice flavor, making them the perfect treat for any fall gathering.
Ingredients
For the Cheesecake Mixture
- 2 cups good quality white chocolate chips Use high-quality chocolate for enhanced flavor.
- 8 ounces cream cheese, softened Ensure it's softened for a smoother texture.
- 1/3 cup powdered sugar
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice Adjust according to your taste.
For Coating
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups gingersnap crumbs
- 12 ounces white almond bark, for coating
- 1 cup orange candy melts, optional drizzle For decoration.
Instructions
Preparation
- In a large bowl, melt the white chocolate chips and let cool slightly.
- Add cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice. Mix until smooth.
- Stir in graham cracker and gingersnap crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
Forming and Coating
- Once chilled, scoop out small portions and roll into balls.
- Melt the white almond bark and coat each ball, placing them on a baking sheet lined with parchment paper.
- If using, drizzle orange candy melts on top for decoration.
- Allow to set before serving.
Notes
Serve with a warm cup of chai or spiced tea. Can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.