Puff Pastry Brie Bites
Puff Pastry Brie Bites are a delightful appetizer that combines creamy Brie cheese with sweet cranberry sauce, making them perfect for gatherings and cozy nights in.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 4 oz Brie cheese, cut into small cubes Use cold Brie for easier cutting.
- 1/4 cup cranberry sauce or jam Feel free to experiment with different flavors.
- 1 each egg, beaten (for egg wash)
Optional Toppings
- chopped pecans or rosemary Optional for added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the puff pastry into 12 squares and place each square into a mini muffin tin.
- Add a cube of Brie and a small spoonful of cranberry sauce to each pastry square.
- Brush the edges with the beaten egg, and top with chopped pecans or rosemary if desired.
Baking
- Bake for 12–15 minutes or until the bites are golden and puffed.
- Serve warm for the best flavor.
Notes
To store leftover Puff Pastry Brie Bites, place them in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 5-10 minutes until warm. For longer storage, consider freezing them before baking.