Pudding Cool Whip Frosting
An easy and delicious frosting made with instant pudding and Cool Whip, perfect for cakes and cupcakes.
Ingredients
Main Ingredients
- 1 package (3.4 oz) Instant pudding mix Any flavor you prefer (vanilla, chocolate, lemon, etc.)
- 1 container (8 oz) Cool Whip Frozen whipped topping
- 2 cups Milk Whole or 2% milk works best
- 1 tsp Vanilla extract Optional for added flavor
Optional Add-ins
- As needed Cocoa powder If using vanilla pudding
- As needed Food coloring For fun touches
Instructions
Preparation
- In a medium bowl, whisk together the instant pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
- Once the pudding has set up, gently fold in the Cool Whip using a spatula. Be gentle to maintain the fluffy texture.
- If desired, add vanilla extract or any other extracts and fold until mixed thoroughly.
- Cover the frosting and refrigerate for about 30 minutes to an hour to let the flavors meld together.
- Once chilled, use the frosting as a topping for cakes, cupcakes, or even as a standalone dessert.
Notes
For presentation, pipe the frosting onto your baked goods with a piping bag. Add sprinkles, chocolate chips, or crushed cookies for decoration.