Pudding Cool Whip Frosting
A simple and delicious topping that combines the creaminess of whipped topping and the rich flavor of pudding for a light and fluffy finish, perfect for frosting cakes or cupcakes.
Ingredients
Frosting Ingredients
- 1 package instant vanilla pudding mix (3.4 oz) This is the main flavor base.
- 2 tbsp powdered sugar Adjust for sweetness to taste.
- 1/2 cup milk Use whole or 2% milk for a richer flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 8 oz container Cool Whip, thawed Ensure it's fully thawed for best texture.
Instructions
Preparation
- In a medium bowl, whisk together the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract until smooth and slightly thickened.
- Gently fold in the thawed Cool Whip until fully combined and fluffy.
- Use immediately to frost cakes, cupcakes, or any dessert of your choice, or refrigerate for up to 2 hours before serving.
Notes
Best served fresh, but can be stored in an airtight container in the refrigerator for 2-3 days. Avoid freezing as it may change the consistency upon thawing. For variations, try using different pudding flavors or mix in crushed cookies or fruit.