Potato Pancakes
Potato Pancakes, also known as Potato Fritters, are a delicious and crispy treat perfect for any meal. They are made from simple ingredients, customizable, and can be served with various toppings.
Ingredients
Main Ingredients
- 4 medium potatoes, grated
- 1 small onion, grated
- 1 large egg
- 1/4 cup all-purpose flour
- Salt, to taste
- Pepper, to taste
- for frying Oil
Instructions
Preparation
- Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix well.
Cooking
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Fry until golden brown, about 4-5 minutes on each side.
- Drain on paper towels and serve warm, preferably with applesauce or sour cream.
Notes
To store leftovers, keep in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat until crispy. For extra flavor, consider adding grated cheese or garlic.