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Pork Ribeye Gravy

A hearty dish combining juicy pork ribeye steaks with a rich and flavorful gravy, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pork
  • 4 pieces pork ribeye steaks Can substitute with pork chops or tenderloin, adjust cooking time accordingly.
  • 2 tablespoons olive oil For cooking the pork.
For the Gravy
  • 1 medium onion, chopped Enhances the flavor of the gravy.
  • 2 cloves garlic, minced Fresh garlic adds robust flavor.
  • 2 tablespoons all-purpose flour Used to thicken the gravy.
  • 2 cups beef broth Can be substituted with chicken or vegetable broth.
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. Season the pork ribeye steaks with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
Cooking the Pork
  1. Add the pork ribeye steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  2. Remove the pork ribeye steaks from the skillet and set aside.
Making the Gravy
  1. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
  2. Sprinkle the flour over the onion and garlic, stirring to combine.
  3. Slowly pour in the beef broth, stirring constantly to avoid lumps.
  4. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
  5. Season the gravy with salt and pepper to taste.
Final Assembly
  1. Return the pork ribeye steaks to the skillet, spooning the gravy over the steaks.
  2. Cover the skillet and cook for an additional 5-10 minutes, or until the pork ribeye steaks are cooked through.
  3. Serve the pork ribeye steaks with the gravy spooned on top. Enjoy!

Notes

Pork Ribeye Gravy is best served hot. Pair with mashed potatoes, rice, or crusty bread. For storage, let it cool and refrigerate for up to three days. Reheat with a splash of broth or water for consistency.