Pork Ribeye Gravy

A warm and comforting dish that combines tender pork ribeye steaks with a rich, flavorful gravy, perfect for family dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces pork ribeye steaks Tender and juicy, the star ingredient.
2 tablespoons olive oil For frying the steaks.
1 large onion, chopped Adds sweetness to the gravy.
2 cloves garlic, minced Enhances the flavor of the gravy.
2 tablespoons all-purpose flour For thickening the gravy.
2 cups beef broth Provides flavor for the gravy.
Salt and pepper to taste Essential for seasoning the dish.

Method

Preparation

Season the pork ribeye steaks with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.

Cooking

Add the pork ribeye steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side.
Remove the pork ribeye steaks from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
Sprinkle the flour over the onion and garlic, stirring to combine.
Slowly pour in the beef broth, stirring constantly to avoid lumps.
Bring the gravy to a simmer and cook until thickened, about 5-7 minutes.
Season the gravy with salt and pepper to taste.
Return the pork ribeye steaks to the skillet, spooning the gravy over the steaks.
Cover the skillet and cook for an additional 5-10 minutes, or until the pork ribeye steaks are cooked through.
Serve the pork ribeye steaks with the gravy spooned on top.

Notes

This dish is best served hot and pairs wonderfully with mashed potatoes, rice, or fresh bread. For extra storage, let it cool before placing in an airtight container and refrigerating for up to 3 days or freeze for longer storage. Reheat gently before serving.