Pizza Stuffed Waffles
Combine the best of pizza and waffles in a delicious, customizable treat perfect for any meal.
Ingredients
Waffle Batter
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
Pizza Filling
- 1/4 cup shredded mozzarella cheese
- 3 tablespoons pizza sauce
- 50 grams sliced pepperoni
Miscellaneous
- Nonstick cooking spray
Instructions
Preparation
- In a big bowl, whisk together the salt, baking powder, and flour.
- In another bowl, crack the egg and whisk in the sugar, vanilla, oil, and milk until smooth.
- Combine the wet ingredients with the dry ingredients and stir gently until just mixed, being careful not to overmix.
Cooking
- Lightly spray your waffle maker with nonstick spray and preheat it.
- Scoop the batter onto the hot waffle iron and spread it out.
- Cook for about 5 to 7 minutes until golden and cooked through.
- Let the waffles rest before cutting each one into two thin halves.
- Spread pizza sauce on the bottom half, top with mozzarella and pepperoni, and broil briefly until the cheese bubbles.
- Top with the other half and serve immediately.
Notes
Serve with a side salad or dipping sauces like ranch or garlic butter for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.