Pizza Sauce
A fresh and flavorful homemade pizza sauce that elevates your pizza game, customizable to suit your taste.
Ingredients
Main ingredients
- 400 g San Marzano tomatoes Use high-quality for the best flavor.
- 4 g Salt Adjust to taste.
- 6 pieces Basil leaves Torn into pieces.
- 1 tablespoon Olive oil For added richness.
Instructions
Preparation
- Place the tomatoes in a bowl and sprinkle with salt.
- Tear the basil leaves and add them to the bowl.
- Add the olive oil to the mixture.
- Using hands or a fork, crush and mix the ingredients until large chunks are gone.
- Alternatively, use a metal sieve or a food mill to press the tomatoes.
Notes
Store leftovers in an airtight container in the fridge for up to a week. To freeze, use a freezer-safe container, and it can last up to three months. Reheat on the stove or in the microwave.