Pizza Party
A fun and customizable pizza recipe perfect for gatherings or busy weeknights.
Ingredients
Pizza Base
- 1 pound Pizza Dough (store-bought or homemade)
Toppings
- 2 tablespoons Olive Oil Divided
- 3/4 cup Tomato Sauce
- 1 1/2 cups Mozzarella Cheese, shredded
- 1/2 cup Cheddar Cheese, shredded
- 1/2 cup Bell Peppers, sliced (red and yellow)
- 1/4 cup Red Onion, thinly sliced
- 1/4 cup Sweet Corn
- 2 tablespoons Jalapeños, sliced
- 1/4 cup Black Olives, sliced
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Chili Flakes
- A small handful Fresh Cilantro, chopped
Instructions
Preparation
- Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside for 30 minutes.
- In a bowl, toss the sliced peppers, onions, corn, and jalapeños with 1 tablespoon of olive oil and a pinch of salt.
- Roll or stretch the dough into a 12-inch circle on a floured surface, then transfer it to parchment paper.
- Spread tomato sauce evenly over the dough and sprinkle with garlic powder.
- Add mozzarella and cheddar cheeses, followed by the sautéed veggies, olives, and chili flakes.
Baking
- Slide the pizza (with parchment) onto the hot pizza stone or baking sheet.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Drizzle remaining olive oil around the crust and sprinkle with chopped cilantro.
- Slice and serve hot.
Notes
Pairs perfectly with a garden salad or homemade dipping sauces. Store leftovers in an airtight container for up to three days or freeze for up to two months.