Pizza Enchiladas
A delicious blend of pizza flavors wrapped in enchiladas, perfect for family dinners and using up leftover ingredients.
Ingredients
Main Ingredients
- 1 lb lean ground beef Can be substituted with black beans or quinoa for a vegetarian option.
- 1 cup diced yellow onion
- 1 cup pizza sauce Use your favorite brand or homemade.
- 2 cups shredded mozzarella cheese Feel free to mix with other cheeses like cheddar.
- 8 pieces corn tortillas Use gluten-free tortillas if needed.
- 1 cup sliced black olives
- 1 cup diced bell peppers Can use any color bell peppers.
- 1 tsp garlic powder
- 1 tsp chili powder Add more for extra spice.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- Stir in the pizza sauce, garlic powder, chili powder, salt, and pepper.
- Warm the corn tortillas slightly to make them pliable.
Assembly
- Fill each tortilla with the beef mixture, some mozzarella cheese, olives, and bell peppers.
- Roll them up and place seam-side down in a greased baking dish.
- Spread the remaining pizza sauce on top and sprinkle with the remaining cheese.
Baking
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot.
Notes
Best served hot with fresh herbs on top and sides like salad or dipping sauces. Can customize with various toppings and adjust spice levels as desired.