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Pizza Chips

Crispy and customizable Pizza Chips perfect for snacks, movie nights, or parties, these bites are a healthier twist on traditional chips packed with pizza flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes Washed and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese For topping
  • 1/4 cup mini pepperoni slices Optional topping
  • 1/4 cup pizza sauce For dipping

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Wash and thinly slice the potatoes into rounds, about 1/8 inch thick.
  3. In a large bowl, toss the potato slices with olive oil, garlic powder, oregano, basil, salt, and black pepper until evenly coated.
Baking
  1. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
  2. Bake for 20 minutes, then remove from the oven and sprinkle with shredded mozzarella cheese and mini pepperoni slices if using.
  3. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are crisp.
  4. Remove from oven and let cool slightly before serving with warm pizza sauce for dipping.

Notes

Serve with warm pizza sauce for dipping. Pair with a light salad or fresh veggies. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the toaster or regular oven at 350°F until crisp.