Pizza Burger
A fun twist on a classic favorite, Pizza Burgers combine juicy beef patties topped with pizza sauce and gooey cheese for a delightful meal.
Ingredients
For the Patties
- 1 lb ground beef 450g
- Salt and pepper Salt and pepper, to taste
For Assembly
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 4 pieces hamburger buns
- 1/2 cup sliced pepperoni optional
- 1/4 cup sliced black olives optional
- 1/4 cup sliced mushrooms optional
- Olive oil or cooking spray for grilling
Instructions
Preparation
- In a bowl, combine the ground beef with salt and pepper. Divide the mixture into 4 equal portions and shape each into a patty.
Grilling
- Preheat a grill or grill pan over medium-high heat. Brush the patties with olive oil or spray with cooking spray.
- Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
Baking
- Preheat the oven to 350°F (175°C). Place the bottom halves of the hamburger buns on a baking sheet.
- Spread a tablespoon of pizza sauce on each bun half. Place a cooked burger patty on each bottom bun half.
- Spoon more pizza sauce over each patty. Sprinkle shredded mozzarella cheese over the sauce. Add optional toppings like sliced pepperoni, black olives, and mushrooms.
- Place the assembled burgers in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Remove from the oven and cover each burger with the top half of the bun. Serve hot and enjoy your delicious Pizza Burgers!
Notes
Serve Pizza Burgers hot with side options like fries or salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.
Tips: Use fresh ingredients for best flavor. Don't overcook patties; aim for juicy and flavorful. Get creative with your toppings!
Tips: Use fresh ingredients for best flavor. Don't overcook patties; aim for juicy and flavorful. Get creative with your toppings!