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Pizza Beans on Toast

A delightful dish that combines the heartiness of beans with the crunch of toast, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 400g canned beans
  • ½ cup tomato sauce
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 4 slices sliced bread
  • 1 tbsp olive oil
  • A handful of fresh herbs (basil or oregano)

Method
 

Preparation
  1. Heat a grill pan or toaster for the bread, and a saucepan for the beans.
  2. In a saucepan, heat the canned beans with tomato sauce, garlic, and a pinch of salt over medium heat until warmed through.
  3. Drizzle olive oil on the bread and toast it in the grill pan until golden and crispy.
Assembly
  1. Spoon the warm beans onto each slice of toast, ensuring even coverage.
  2. Sprinkle shredded cheese generously over the beans, then place the toast under a broiler or in the pan for a minute or two until the cheese is melted and bubbly.
  3. Remove the toast from the heat and garnish with fresh herbs.
Serving
  1. Serve immediately while the cheese is still melty and the toast is crispy.

Notes

Pizza Beans on Toast is versatile; pair it with a salad or roasted vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.