Pita Pizza
Pita Pizza is a delightful and easy dish that combines crispy pita bread with melted cheese and fresh toppings, making it perfect for a quick meal or a weekend treat.
Ingredients
Main Ingredients
- 2 pieces pita breads
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- A handful fresh basil leaves
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
Preparation
- Preheat your oven to 425°F and place a baking sheet or pizza stone inside.
- Brush pita rounds lightly with olive oil and sprinkle with garlic powder and oregano.
- Place pitas on parchment paper.
- Spread a thin layer of tomato sauce over each pita.
- Top with shredded mozzarella and a few fresh basil leaves.
Cooking
- Carefully transfer to the hot baking sheet and bake for 8–10 minutes until golden and bubbly.
- Remove from oven, garnish with more basil, slice, and serve immediately.
Notes
For a complete meal, serve your Pita Pizza alongside a fresh garden salad or crispy vegetables. A drizzle of balsamic glaze enhances flavors beautifully. For extra crispy crust, pre-bake the pita for a few minutes before adding toppings. Experiment with different cheeses or add seasonal vegetables for unique flavors.