Pistachio Pudding Sugar Cookie Bars
Delightful and chewy bars combining sugar cookies with the unique flavor of pistachio pudding, perfect for any dessert table.
Ingredients
Main Ingredients
- 115 grams unsalted butter, softened Ensure butter is at room temperature.
- 2 large eggs
- 96 grams pistachio instant pudding mix
- 496 grams sugar cookie mix Use gluten-free sugar cookie mix for gluten-free version.
Instructions
Preparation
- Preheat the oven to 190°C and grease a 25×38 cm baking sheet.
- Combine softened butter, eggs, and pistachio pudding mix in a mixing bowl. Beat with an electric mixer until smooth.
- Add the sugar cookie mix to the bowl and blend until a sticky dough forms.
- Transfer the dough into the prepared baking sheet and spread evenly to the edges.
Baking
- Bake for 10-12 minutes until the edges are golden and the top shows light browning.
- Allow to cool completely before slicing into bars.
Notes
Serve warm or at room temperature, ideally with vanilla ice cream or coffee. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for up to 3 months. For variations, consider adding chocolate chips, crushed nuts, or orange zest.