Pioneer Woman Pizza Dip -

Pioneer Woman Pizza Dip

A cheesy and savory appetizer that delivers all the flavors of pizza in a creamy dip form, perfect for gatherings.

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 8 servings

Calories 300 kcal

1/2 cup mini pepperoni Use mini pepperoni for better distribution in the dip.
2 blocks (8 oz each) cream cheese, softened Ensure cream cheese is softened for easy mixing.
1 1/2 cups grated parmesan, divided Reserve some for layering on top.
1 tablespoon dried Italian seasoning
1 cup marinara sauce, divided Reserve some for layering.
2 cups grated mozzarella, divided Reserve some for layering.
1/4 cup sliced black olives, divided
1/4 cup diced green bell pepper, divided
1/4 cup diced red onion, divided
To taste Toasted baguette slices or garlic toast, for serving For serving alongside the dip.

Preheat the oven to 375°F (190°C).
Place mini pepperoni on a paper towel-lined plate and microwave on high for 45 seconds. Blot with a paper towel to remove excess oil and set aside.

In a medium bowl, mix together the softened cream cheese, 1/2 cup grated parmesan, and Italian seasoning until well combined.
Spread this mixture into an even layer on a 9-inch deep-dish pie plate.

Spread 1/2 cup of marinara sauce over the cheese base.
Sprinkle with 1 cup of mozzarella, 1/2 cup of parmesan, and 2 tablespoons each of the prepared pepperoni, black olives, green bell pepper, and red onion.
Repeat the layering with the remaining marinara, mozzarella, parmesan, pepperoni, olives, bell pepper, and onion.

Place the dish in the preheated oven and bake until the cheese is bubbling and starts to brown, about 30 minutes.
Switch the oven to broil and broil for an additional 2 minutes to brown the cheese topping.

Customize the toppings according to your favorite pizza ingredients. You can also add a spicy kick by including red pepper flakes or jalapeños.

Keyword Appetizer, Cheesy Dip, party food, Pioneer Woman, Pizza Dip