Pineapple Habanero Hot Sauce
A sweet and spicy homemade sauce bursting with pineapple flavor and a fiery kick from habanero peppers, perfect for tacos, grilled meats, or as a dipping sauce.
Ingredients
Main Ingredients
- 1 cup pineapple chunks Use fresh, ripe pineapples for the best flavor.
- 2-3 pieces habanero peppers, chopped Adjust based on heat preference.
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon garlic, minced
Instructions
Preparation
- In a blender, combine pineapple chunks, chopped habanero peppers, vinegar, sugar, garlic, and salt. Blend until smooth.
- Pour the mixture into a saucepan and bring to a boil over medium heat.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and let cool.
- Once cooled, pour the sauce into a bottle or jar and store in the refrigerator.
Notes
This hot sauce is incredibly versatile. Use it as a marinade or mix it into salads for an extra kick. To keep your hot sauce fresh, store it in the refrigerator. It can last for several weeks due to the vinegar and sugar, which act as preservatives.