Pineapple Habanero Hot Sauce
A sweet and spicy hot sauce made from fresh pineapple and habanero peppers that adds a flavorful kick to any meal.
Ingredients
Main Ingredients
- 2 cups fresh pineapple, diced Use fresh pineapple for best flavor.
- 2-3 pieces habanero peppers, chopped Adjust based on heat preference.
- 1/2 cup vinegar (white or apple cider)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
Instructions
Preparation
- In a blender, combine the diced pineapple, chopped habanero peppers, vinegar, sugar, salt, garlic powder, and lime juice.
- Blend until the mixture is smooth.
- Pour the mixture into a saucepan and bring to a simmer over medium heat.
- Let it simmer for about 10 minutes, stirring occasionally.
- Remove from heat and allow to cool before transferring to a bottle for storage.
Notes
Store in a sealed bottle in the refrigerator for 2-3 weeks. Shake before use. You may add different spices for variation, such as cumin for extra flavor.