Pin on Lunch Ideas
Quick and delicious meal options that are perfect for busy days, customizable based on available ingredients.
Ingredients
Main Ingredients
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 medium red onion, finely chopped
- 1 cup chickpeas, drained and rinsed
- 1/4 cup feta cheese, crumbled
Dressing
- Juice of 1 lemon
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine quinoa, cherry tomatoes, cucumber, red onion, and chickpeas.
- Drizzle with olive oil and lemon juice.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Sprinkle feta cheese on top before serving.
Notes
To elevate your Pin on Lunch ideas, consider serving it with a light green salad or whole-grain pita bread. For an extra kick, offer tzatziki sauce or hummus on the side. Store leftovers in an airtight container in the fridge for up to three days.