Pin on Lunch Ideas
Elevate your midday meals with these simple yet flavorful Pin on Lunch Ideas that are customizable to suit any taste.
Ingredients
Main Ingredients
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 medium bell pepper, diced
- 1 can chickpeas, rinsed and drained
- 1/4 cup feta cheese, crumbled
Dressing
- 3 tablespoons olive oil
- 1 medium Juice of 1 lemon
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and chickpeas.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Sprinkle feta cheese on top and serve immediately or chill in the fridge for later.
Notes
Serve with fresh greens and a light vinaigrette or whole-grain pita bread. For extra heartiness, consider pairing with grilled chicken or fish. Leftovers can be stored in an airtight container for up to three days.