Pin on Lunch Ideas
Versatile and nourishing lunch recipes that can be easily customized to suit individual tastes.
Ingredients
Main Ingredients
- 2 cups cooked quinoa or rice Choose either quinoa or rice based on preference.
- 1 cup black beans Rinsed before using.
- 1 cup corn Can be fresh or frozen.
- 1 medium bell pepper, diced Any color bell pepper works.
- 1 whole avocado, sliced For topping.
- 2 tablespoons lime juice Freshly squeezed is preferred.
- 1 teaspoon cumin Adds a warm flavor to the dish.
- to taste Salt and pepper Adjust based on preference.
- for garnish Fresh cilantro Optional for garnish.
Instructions
Preparation
- In a large bowl, combine the cooked quinoa or rice, black beans, corn, and diced bell pepper.
- Drizzle lime juice over the mixture, then add cumin, salt, and pepper. Mix gently until everything is well combined.
- Serve each portion topped with sliced avocado and garnished with fresh cilantro.
Notes
For a complete meal, serve with a mixed greens salad drizzled with vinaigrette. This dish also pairs well with a yogurt dip or salsa, and can be placed in whole-grain wraps for easy lunches. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.