Pin on Lunch Ideas
Quick and customizable lunch options perfect for meal prep or last-minute decisions. These recipes allow for healthy eating that is effortless and satisfying.
Ingredients
Main Ingredients
- 2 cups cooked quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ΒΌ cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper, to taste
Instructions
Preparation
- In a large bowl, combine the cooked quinoa, black beans, corn, bell pepper, avocado, cherry tomatoes, and cilantro.
- Squeeze the lime juice over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for an hour to let the flavors meld together.
Notes
For a refreshing twist, pair with mixed greens drizzled with vinaigrette or whole-grain tortilla chips. Store leftovers in an airtight container for up to three days.