Pin on Lunch Ideas
Quick and delicious meal options for a stress-free lunch, easily customizable to fit your taste and dietary preferences.
Ingredients
Main Ingredients
- 2 cups cooked quinoa
- 1 cup black beans, rinsed and drained Canned beans can be used for convenience.
- 1 piece bell pepper, diced For added flavor, sauté with garlic before adding.
- 1 cup corn
- 1 piece avocado, sliced
- 1 piece lime, juiced Can substitute with lemon juice.
- Salt and pepper to taste
- Optional: chopped cilantro, hot sauce for garnish
Instructions
Preparation
- In a large bowl, combine the cooked quinoa, black beans, diced bell pepper, and corn.
- Squeeze the lime juice over the mixture and season with salt and pepper. Stir well to combine.
- If desired, fold in chopped cilantro for added flavor.
- Serve the quinoa mixture topped with sliced avocado and a drizzle of hot sauce.
Notes
For ideal lunch pairing, serve with a fresh side salad or tortilla chips. Store in an airtight container in the fridge for up to four days or freeze for up to three months.