Pin on Lunch Ideas
Elevate your lunch game with these delicious, versatile, and healthy meal ideas that are perfect for any palate and guaranteed to keep you energized throughout the day.
Ingredients
Main Ingredients
- 2 cups cooked quinoa Cook according to package instructions.
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 medium red bell pepper, diced
- 1 medium avocado, diced
- 1 each lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Start by cooking the quinoa according to package instructions. Fluff with a fork once done.
- In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper.
- Drizzle lime juice over the mixture, and season with salt and pepper to taste.
- Gently fold in the diced avocado.
- Garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave. Consider freezing the quinoa mixture in individual portions and defrosting overnight in the fridge before reheating. You can serve it in a taco shell, with a garden salad, or alongside grilled chicken or fish.