Pin on Dessert Ideas
A quick and customizable dessert recipe that delights with rich flavors and can be tailored to suit any taste.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa for richer flavor.
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs Make sure they're at room temperature.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Toppings
- to taste whipped cream
- to taste fruits
- to taste chocolate shavings
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a square baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt together.
- In another bowl, whisk melted butter and sugar. Then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
- Top with your choice of whipped cream, fruits, or chocolate shavings.
Notes
Serve with a side of fresh fruit, drizzled chocolate sauce, or a scoop of vanilla ice cream for an enhanced experience. Wrap tightly to store, refrigerate for up to a week or freeze for up to three months.