Pillsbury Biscuit Garlic Butter
A delicious and easy snack made with cheesy goodness encased in buttery, garlicky biscuit dough, perfect for any occasion.
Ingredients
Biscuit Ingredients
- 1 can refrigerated biscuit dough (Pillsbury brand preferred)
- 8 sticks mozzarella cheese, each halved crosswise
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Marinara sauce, warmed, for dipping
Instructions
Preparation and Baking
- Preheat oven to 190°C and line a baking sheet with parchment paper.
- Flatten each biscuit into a disc approximately 8 centimeters in diameter.
- Place one piece of mozzarella stick in the center of each dough disc.
- Encase the cheese fully with dough and pinch seams to securely seal.
- Position filled dough balls seam-side down on the prepared baking sheet.
- In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
- Brush the tops of the dough balls generously with the seasoned butter.
- Bake in the center of the oven for 10-12 minutes, or until the tops are golden brown.
- Serve immediately, accompanied by warm marinara sauce for dipping.
Notes
These cheesy bites pair wonderfully with a fresh garden salad or grilled vegetables. For longer storage, freeze uncooked dough balls before baking. Reheat in a preheated oven at 180°C for about 5 minutes.