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Pickle Juice Ranch Cucumber Salad

A refreshing summer salad featuring crunchy cucumbers, creamy ranch dressing, and a tangy kick from pickle juice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

For the salad

  • 2 large English cucumbers Fresh and crunchy, ideal for slicing.
  • 1 cup ranch dressing Store-bought or homemade.
  • 1/4 cup pickle juice Use juice from your favorite pickles.
  • 2 tablespoons fresh dill or parsley Chopped for flavor.
  • to taste pinch salt and pepper Enhance the flavors.

Instructions
 

Preparation

  • Slice the cucumbers into thin rounds, spears, or chunks.
  • In a bowl, combine ranch dressing with a generous splash of pickle juice, adjusting to taste.
  • Toss the cucumber slices in the dressing until fully coated.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Before serving, sprinkle with fresh herbs, salt, and pepper, and toss gently.

Notes

For enhanced flavor, make this salad a few hours in advance. Serve on a bed of mixed greens or add crumbled feta for extra flavor.
Keyword Cucumber Salad, Pickle Juice Salad, Ranch Dressing Salad, Refreshing Salad, Summer Salad