Pickle Bloody Mary Shot
A zesty and tangy Pickle Bloody Mary Shot that combines vodka, tomato juice, and pickle juice with a medley of spices for a refreshing twist on a classic drink.
Ingredients
For the Shot
- 4 oz vodka Use your favorite brand for a solid base.
- 8 oz tomato juice Opt for low-sodium varieties if preferred.
- 4 oz pickle juice For that famous tangy kick!
- 2 tbsp Worcestershire sauce Adds umami and richness.
- 4 dashes hot sauce Adjust the heat to your liking.
- 4 pieces pickles Dill pickles work perfectly, or try sweet varieties.
- 1 tbsp fresh herbs Fresh parsley or dill enhances flavor.
Instructions
Preparation
- Gather all ingredients on a clean countertop.
- In a shaker filled with ice, combine vodka, tomato juice, and pickle juice.
- Dash in Worcestershire sauce and hot sauce as per your taste.
- Shake the mixture vigorously for about 10 seconds to combine.
- Using a fine mesh strainer, pour the mixture into small shot glasses.
- Garnish each glass with a pickle spear or slice, and sprinkle fresh herbs on top.
Notes
For a chill factor, refrigerate your shot glasses before pouring in the mix. The colder, the better! Adjust the ingredient ratios to suit your taste preferences.