Philly Steak Cheese Fries
Philly Steak Cheese Fries are the ultimate comfort food that combines crispy fries, savory steak, and gooey cheese, perfect for quick meals or gatherings.
Ingredients
Main Ingredients
- 1 lb steak, thinly sliced Use flank or sirloin steak for best results.
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 slices White American Cheese Feel free to mix with other cheeses.
- 20 oz bag McCain Quick Cook Waffle Cut Fries Substitute with any frozen fries if preferred.
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven and cook the waffle fries according to package instructions until crispy.
- In a skillet, heat the olive oil over medium heat. Add the onions and green bell peppers, sautéing until softened.
- Season the steak slices with garlic salt and black pepper, then add them to the skillet with the vegetables. Cook until the steak is browned.
- Once the fries are done, place them on a serving plate and top with the steak and vegetable mixture.
- Layer the White American cheese slices on top and return to the oven for a few minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
Philly Steak Cheese Fries make a great main dish or appetizer. Pair with a garden salad or a dipping sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.