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Philly Steak Cheese Fries

A delicious fusion of seasoned steak and melted cheese atop crispy fries, perfect for busy days or fun gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the fries
  • 20 oz McCain Quick Cook Waffle Cut Fries Cook according to package instructions until crispy.
For the steak mixture
  • 1 lb steak, thinly sliced Use a meat slicer or ask your butcher to thinly slice.
  • 1 tbsp olive oil For sautéing.
  • 1 tsp garlic salt
  • 1/2 tsp ground black pepper
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8-10 White American Cheese Slices Cover the steak mixture to melt the cheese.

Method
 

Cooking the fries
  1. Cook the waffle fries according to package instructions until crispy.
Preparing the steak mixture
  1. In a skillet, heat olive oil over medium heat and sauté the sliced onion and green bell pepper until softened.
  2. Add the thinly sliced steak, garlic salt, and black pepper to the skillet, cooking until the steak is browned.
  3. Once the steak is cooked through, place the mixture over the cooked fries.
  4. Top generously with White American Cheese slices and cover to melt the cheese, cooking for a few minutes.
Serving
  1. Serve hot and enjoy!

Notes

For upgrading the dining experience, serve with a side of coleslaw or garden salad. Provide dipping sauces like spicy ketchup or ranch dressing.