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Philly Steak Cheese Fries

Philly Steak Cheese Fries are the ultimate comfort food, combining tender steak, sautéed vegetables, and gooey cheese over crispy waffle fries. Perfect for family dinners or game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Steak Mixture
  • 1 lb steak, thinly sliced Use a tender cut like ribeye or sirloin for the best flavor.
  • 1 tsp garlic salt
  • 1/2 tsp ground black pepper
  • 1 green bell pepper sliced
  • 1 onion sliced
Fries and Cheese
  • 8-10 slices White American Cheese Broil until melted.
  • 20 oz bag McCain Quick Cook Waffle Cut Fries Cook according to package instructions.
  • 1 tbsp olive oil For sautéing the steak and vegetables.

Method
 

Preparation
  1. Preheat the oven and cook the waffle fries according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the sliced steak, garlic salt, and pepper, cooking until brown.
  4. Add sliced bell pepper and onion, sautéing until softened.
Assembly
  1. Layer the cooked fries on a serving platter, top with the steak and vegetable mixture.
  2. Place American cheese slices over the top and broil until the cheese is melted.
  3. Serve immediately and enjoy!

Notes

Philly Steak Cheese Fries are customizable; you can easily add your favorite toppings or sides for extra flair. Pair them with a light salad for a balanced meal, or serve alongside dipping sauces such as ranch or spicy ketchup.