Philly Steak Cheese Fries
Delicious twist on classic fries topped with tender steak, sautéed veggies, and gooey cheese, perfect for game day or any gathering.
Ingredients
Main Ingredients
- 1 lb steak, thinly sliced Use flank steak or sirloin for best results.
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper sliced
- 1 onion sliced
- 8-10 slices White American Cheese Feel free to experiment with different types of cheese.
- 20 oz bag McCain Quick Cook Waffle Cut Fries Cook according to package instructions.
- 1 tbsp olive oil
Instructions
Preparation
- Preheat the oven and cook the waffle fries according to package instructions.
- In a skillet, heat the olive oil over medium heat.
- Add the sliced onion and green bell pepper, sauté until soft.
- Add the thinly sliced steak, garlic salt, and black pepper to the skillet.
- Cook until the steak is browned.
- Once the fries are done, place them on a serving platter.
- Top the fries with the steak and veggie mixture.
- Layer the American cheese slices on top, and return to the oven briefly until the cheese melts.
- Serve hot and enjoy!
Notes
These Philly Steak Cheese Fries are perfect as an appetizer or main dish. Pair them with a fresh side salad or a tangy dipping sauce. Store leftovers in an airtight container for up to 3 days.