Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a delicious twist on classic comfort food, combining hearty flavors with easy preparation, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 2 pounds ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, garlic, provolone cheese, breadcrumbs, eggs, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for 60-75 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Remove from the oven and let it rest for a few minutes before slicing and serving.
Notes
For extra flavor, sauté the onions and bell peppers before adding them to the meat mixture. Incorporate a splash of Worcestershire sauce for added depth. Try using a meat mixture of ground beef and pork for a richer flavor.