Philly Cheesesteak Meatloaf
A comforting twist on traditional meatloaf that combines the bold flavors of a classic Philly cheesesteak, packed with veggies and cheese.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup green bell pepper, chopped
- 1 onion finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese You can substitute with mozzarella or cheddar for a different flavor.
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Cooking
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
Serve with creamy mashed potatoes, roasted vegetables, or enjoy in a sandwich on toasted hoagie rolls. Leftover meatloaf can be stored in the fridge for up to three days or frozen for later use.