Philly Cheesesteak Meatloaf
A delightful twist on a classic, combining rich flavors of a Philly cheesesteak with the comforting simplicity of meatloaf, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, bell peppers, garlic, mozzarella cheese, breadcrumbs, eggs, salt, and pepper.
- Mix until well combined, then shape into a loaf and place in a baking dish.
Cooking
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has reached an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
Notes
Serve with mashed potatoes or a salad. Slicing the meatloaf and placing it in a hoagie roll with onions and cheese is a fun twist. Use barbecue sauce or marinara for flavor enhancement.