Philly Cheesesteak Meatloaf
A hearty meatloaf infused with the iconic flavors of a Philly cheesesteak, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier option.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 cup shredded provolone cheese Can substitute with another cheese if desired.
- 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1 large egg
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, minced garlic, diced bell pepper, provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
Cooking
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Philly Cheesesteak Meatloaf pairs well with mashed potatoes or a fresh salad. Optional: drizzle with barbecue sauce or serve with gravy.