Philly Cheesesteak Meatloaf
A hearty twist on a classic favorite, this meatloaf combines all the delicious flavors of a traditional Philly cheesesteak into a comforting and easy-to-make dish.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 cups shredded provolone cheese Sprinkled on top during the last 10 minutes of baking
Vegetables
- 1 onion finely chopped
- 1 green bell pepper finely chopped
- 1 red bell pepper finely chopped
- 2 cloves garlic, minced
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion, green and red bell peppers, garlic, breadcrumbs, eggs, Worcestershire sauce, and salt and pepper.
- Mix until well combined.
- Shape the mixture into a loaf shape and place it in a baking dish.
Cooking
- Bake for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- During the last 10 minutes of baking, sprinkle the provolone cheese on top and return to the oven until melted.
- Let it rest for a few minutes before slicing and serving.
Notes
To serve, pair with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. Leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months.