Philly Cheesesteak Crescent Ring
A delicious twist on the classic Philly cheesesteak wrapped in flaky crescent roll dough, featuring savory roast beef, sautéed peppers and onions, and gooey provolone cheese.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 1 pound sliced roast beef
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 8 ounces provolone cheese, shredded
- to taste salt and pepper
- 1 large egg, beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced onion and green bell pepper until soft.
- Add the sliced roast beef to the skillet and warm through, seasoning with salt and pepper.
- Unroll the crescent roll dough and lay it out in a ring shape on a baking sheet.
- Place a portion of the meat mixture on the widest part of the dough and top with provolone cheese.
- Fold the dough over the filling to create a ring, sealing the edges.
- Brush the top with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store any leftover Philly Cheesesteak Crescent Ring in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. Consider seasoning the meat and veggies well for enhanced flavor, and try other cheeses like cheddar or mozzarella if desired.