Pesto Eggs
Pesto Eggs are a simple yet delicious breakfast option, featuring eggs cooked with basil pesto for a flavorful twist.
Ingredients
Main Ingredients
- 2 large large eggs Use fresh eggs for the best flavor.
- 1-2 tablespoons basil pesto Use store-bought or homemade pesto.
- Salt and pepper To taste.
- Optional: chili flakes, fresh basil, grated Parmesan For added flavor and garnish.
Instructions
Cooking Instructions
- Heat pesto in a non-stick skillet over medium heat until it shimmers.
- Crack eggs into the pan, spacing them apart. Season with salt, pepper, and optional chili flakes.
- Cook until the whites are set and yolks reach your desired doneness. For firmer yolks, cover briefly or flip gently.
- Serve warm, optionally on toast with fresh basil or Parmesan.
Notes
Pesto Eggs are versatile and can be served with whole-grain toast, salads, or avocado. Best enjoyed warm. Leftovers can be stored in the refrigerator for up to three days.