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Perfect Holiday Cookies

Delightful and simple holiday cookies that bring families together, perfect for sharing during the festive season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Brings richness and creaminess to your cookie.
  • 1/2 cup packed light brown sugar Adds a hint of molasses flavor and a wonderful softness.
  • 1 teaspoon pure vanilla extract For delightful aroma and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the unsalted butter and light brown sugar until the mixture is light and fluffy.
  3. Stir in the pure vanilla extract until well combined.
  4. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until the edges turn golden.
  6. Allow the cookies to cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely.
  7. Once cooled, store the cookies in an airtight container in the freezer and let them thaw for about 10 minutes before serving.

Notes

Serve warm with ice cream, with hot cocoa or tea, and consider dusting with powdered sugar or drizzling chocolate for extra festivity. Make sure your butter is softened, not melted, for the perfect chewy texture.