Perfect Garden Fresh Salsa
A vibrant salsa made with fresh garden ingredients, perfect for pairing with chips or as a topping for various dishes.
Ingredients
Fresh Ingredients
- 10 pieces fresh Roma tomatoes Choose ripe tomatoes for the best flavor.
- 2/3 cup onion, diced
- 2 cloves garlic, minced
- 1/2 tsp sugar Balances the acidity of the tomatoes.
- 1 tsp cumin
- 1/2 cup cilantro Use fresh for best flavor.
- 1 piece lime, juiced
- 1/2 tsp salt
- 1 piece jalapeno pepper, seeds removed and diced Adjust heat by removing seeds.
- 1 piece poblano pepper, seeds removed and diced Adjust heat by removing seeds.
Instructions
Preparation
- Rinse and dry the tomatoes. Slice off the ends and cut them in half.
- Squeeze the tomatoes gently to remove the juice and seeds.
- Place the tomatoes in a large food processor.
- Pulse the tomatoes 4-6 times until they reach a thick and chunky consistency.
- Add all the remaining ingredients to the food processor with the tomatoes.
- Pulse 3-5 times until the mixture is well combined but still has some chunky texture.
Serving
- Serve your salsa with crispy tortilla chips or use it as a topping for tacos, burritos, grilled chicken, or fish.
- You can also use it as a dressing over salads or add it to scrambled eggs for breakfast.
Notes
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in a container with space at the top.