Perfect Banana Nut Bread
This classic banana nut bread recipe is moist, flavorful, and packed with crunchy nuts, making it the perfect treat for breakfast or snack time.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sift before measuring for accuracy.
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon Can be adjusted according to taste.
Wet Ingredients
- 1/2 cup real unsalted butter, melted Let it cool slightly.
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar Packed.
- 2 large eggs At room temperature.
- 1/2 cup buttermilk
- 1 1/2 cups very ripe bananas, mashed (about 4 medium)
- 1 teaspoon pure vanilla
Nuts
- 1 cup chopped pecans or walnuts Use chopped for even distribution.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease the bottom only of a 9" x 5" x 3" loaf pan.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, baking powder, and cinnamon. Set aside.
- In the mixing bowl of a stand mixer (or use a hand mixer), combine the melted butter and both sugars. Mix on medium speed for about one minute until light and smooth.
- Add the eggs and mix for about one more minute until the mixture looks light and lemony.
- Add the vanilla, mashed bananas, and buttermilk. Mix for an additional 30 seconds on medium speed.
- Gradually add the dry ingredients and mix on low speed for about 30 seconds, just enough to combine them.
- Add the chopped nuts and mix for another 30 seconds to blend.
Baking
- Pour the batter into the prepared loaf pan and spread it out evenly. Tap the pan lightly on the countertop to remove any air bubbles.
- Bake the bread for about 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Run a sharp knife around the edges of the pan after baking. Let cool in the pan for five minutes before inverting onto a wire cooling rack.
- Allow to cool completely before slicing.
Notes
Store in an airtight container for about 3-4 days. Can be frozen for up to 3 months. For serving, enjoy with butter, honey, or chocolate spread.