Pepperoni Rolls
Pepperoni rolls are a delicious snack or meal filled with pepperoni and cheese, wrapped in soft bread dough and baked until golden brown. Perfect for any occasion!
Ingredients
For the dough
- 3 lb frozen bread dough Thaw according to package instructions
For the filling
- 6 tbsp unsalted butter Melted
- 3/4 tsp Italian seasoning blend
- 3/4 tsp garlic salt
- 1 lb deli pepperoni slices
- 3 cups mozzarella cheese
- 3/4 cup parmesan cheese
- 1 tbsp fresh parsley Chopped, for garnish
Instructions
Preparation
- Thaw the frozen bread dough according to package instructions.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a large rectangle on a floured surface.
- Brush melted butter over the dough, then sprinkle the Italian seasoning blend and garlic salt.
- Layer the pepperoni slices evenly over the dough, followed by the mozzarella and parmesan cheese.
- Roll the dough tightly from one end to the other, then pinch the edges to seal.
- Cut the roll into individual pieces and place them on a baking sheet.
Baking
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.