Pepperoni Pizza
A classic favorite featuring crispy crust, savory tomato sauce, gooey cheese, and spicy pepperoni slices, perfect for gatherings or a homemade dinner.
Ingredients
Pizza Base
- 1 batch Pizza dough Store-bought or homemade
- 1 cup Pizza sauce Adjust based on preference
Toppings
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices Slice in half for a different texture
- 1 tablespoon Olive oil For drizzling
- 1 cup Cornmeal For dusting
- 1 teaspoon Oregano Optional seasoning
Instructions
Preparation
- Preheat the oven to 475°F (245°C) or higher. If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or baking sheet dusted with cornmeal.
- Spread a thin layer of pizza sauce over the dough, leaving space at the edges.
Topping
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Arrange pepperoni slices on top of the cheese.
- Drizzle olive oil over the pizza and add oregano if desired.
Baking
- Carefully transfer the pizza to the preheated oven or pizza stone.
- Bake for about 10-15 minutes or until the crust is golden brown and cheese is bubbly.
Serving
- Remove from the oven, let cool slightly, slice, and serve.
Notes
For a crispier crust, pre-bake the dough for a few minutes before adding toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Experiment with different cheeses, and add vegetables for extra flavor.