Pepperoni and Cream Cheese Pizza Dip
A creamy, cheesy dip that delivers all the delicious flavors of pizza without the fuss of dough, perfect for parties or cozy nights in.
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened Use room temperature for smoother mixing
- 1/2 cup sour cream Greek yogurt can be used as a substitute
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperoni slices, divided Adjust amount based on preference
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning Feel free to add extra spices like garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in mozzarella cheese, half of the mini pepperonis, pizza sauce, and Italian seasoning until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Sprinkle remaining mini pepperonis on top before serving.
Notes
Serve with tortilla chips, warm, crusty bread, or veggie sticks. Leftovers can be stored in an airtight container for up to 3 days or frozen before baking.