Peppernuts Cookies
Peppernuts cookies, also known as pfeffernüsse, are spiced cookies perfect for holiday gatherings or a delightful afternoon snack, featuring a unique blend of spices and a sweet glaze.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon Ensure it's fresh for best flavor.
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground white pepper
- 1 cup ground almonds Toasting them can enhance flavor.
Wet Ingredients
- 1 cup honey Can be substituted with maple syrup for vegan option.
- 1 cup brown sugar
- 1/4 cup milk Use plant-based milk for vegan option.
For the Glaze
- 1 1/2 cups powdered sugar
- 2-3 tablespoons water Adjust for desired glaze consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, spices, and ground almonds.
- In another bowl, mix honey, brown sugar, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let them cool.
- For the glaze, mix powdered sugar with water until smooth and drizzle over cooled cookies.
- Allow the glaze to set before serving.
Notes
To store cookies, keep them in an airtight container at room temperature. They are best enjoyed fresh within a few days. Can be frozen with parchment paper between layers.